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Cake decorating Basics

By: Material type: TextTextPublication details: UK New Holland Publishers LTD 2007ISBN:
  • 9781845375188
DDC classification:
  • BRO
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Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Kandy General Stacks BRO Available

Order online 		KB021560
Total holds: 0

Enhanced descriptions from Syndetics:

Cake decorating is a richly rewarding skill that anyone can master with a little help, and this fact-packed volume answers all the basic questions that beginners frequently ask: How do I level off a domed cake? What is the best way to cut a dowel? How can I get a modeled figure to sit? Plus, there's detailed information on covering cakes with marzipan, adding ribbons, simple piping with royal icing, creating special effects with sugar paste, and basic modeling. And dessert lovers with special dietary requirements will enjoy the gluten, egg, sugar, and dairy-free treats. Each chapter features color photographs that provide step-by-step guidance--so your cakes will turn out perfectly, the first time and every time.

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