Sushi & Japanese

Enhanced descriptions from Syndetics:

Japanese food is revered the world over for its exquisite simplicity, attractive presentation and use of the highest quality, freshest ingredients. The culinary delights of Japan are explored in this stunning book, featuring over 100 recipes and showcased in beautiful photographs. Each chapter takes you through the best of Japanese cooking, showing you how to create many of the most famous regional dishes. From Jewel-box Sushi and Five Ingredients Rice to Tempura Seafood and Tokyo-style Ramen Noodles in Soup, or from Stuffed and Grilled Thin Tofu to Seared Swordfish with Citrus Dressing, you will never be short of inspiration.

Table of contents provided by Syndetics

• Introduction (p. 6)
• Sushi and Rice (p. 8)
• Soups and Noodles (p. 32)
• Vegetable Dishes (p. 50)
• Beans, Tofu and Eggs (p. 78)
• Fish and Shellfish (p. 92)
• Meat and Poultry (p. 124)
• Desserts and Banking (p. 146)
• The guide to Japanese cooking (p. 156)
• Index (p. 222)