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Antimicrobial resistance and food safety : methods and techniques / editors, Chin-Yi Chen, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Xianghe Yan, US Department of Agriculture, Agricultural Research Service, Wyndmoor, PA, USA, Charlene R Jackson, US Department of Agriculture, Agricultural Research Service, Athens, GA, USA.

Contributor(s): Material type: TextTextPublisher: Amsterdam, Netherlands : Academic Press, 2015Copyright date: ©2015Description: 1 online resource (457 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780128013373 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Antimicrobial resistance and food safety : methods and techniques.DDC classification:
  • 616.9041 23
LOC classification:
  • QR177 .A585 2015
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBERA1000806
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBRA1000806
Ebrary Online Books Ebrary Online Books Kandy Available KDEBRA1000806
Total holds: 0

Enhanced descriptions from Syndetics:

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their surveillance and epidemiology, emerging resistance and resistant pathogens. This analysis is followed by a systematic presentation of currently applied methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a practical guide for scientists, food engineers, and regulatory personnel as well as students in food safety, food microbiology, or food science.- Includes analysis of all major pathogens of concern- Provides many case studies and examples of fundamental research findings- Presents recent advances in methodologies and analytical software- Demonstrates risk assessment using information technologies in foodborne pathogens

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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