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Handbook of drying for dairy products / edited by Dr. C. Anandharamakrishnan.

Contributor(s): Material type: TextTextPublisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017Description: 1 online resource (339 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118930519 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of drying for dairy products.DDC classification:
  • 637 23
LOC classification:
  • SF250.5 .H36 2017
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBERA10002152
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBRA10002152
Ebrary Online Books Ebrary Online Books Kandy Available KDEBRA10002152
Total holds: 0

Enhanced descriptions from Syndetics:

Handbook of Drying for Dairy Products is a complete guide to the field's principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients.

Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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