Salt

Laszlo, Pierre.

Salt grain of life / [electronic resource] : by Pierre Laszlo ; translated by Mary Beth Mader. - New York : Columbia University Press, c2001. - xxv, 193 p. : ill. - Arts and traditions of the table : perspectives on culinary history . - Arts and traditions of the table. .

Includes bibliographical references (p. [173]-193).


Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.






Salt--History.


Electronic books.

TN900 / .L3713 2001

553.6/3