Fermentation and biochemical engineering handbook :
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
edited by Henry C. Vogel and Celeste L. Todaro.
- Third edition.
- 1 online resource (455 pages) : illustrations
Includes bibliographical references and index.
9781455730469 (e-book)
Biochemical engineering--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Electronic books.
TP248.3 / .F47 2014
660.28449
Includes bibliographical references and index.
9781455730469 (e-book)
Biochemical engineering--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Electronic books.
TP248.3 / .F47 2014
660.28449