Re-orienting cuisine :
Re-orienting cuisine : East Asian foodways in the twenty-first century /
edited by Kwang Ok Kim.
- 1 online resource (306 pages) : illustrations (some color).
- Food, Nutrition, and Culture ; Volume 3 .
- Food, nutrition, and culture ; Volume 3. .
Includes bibliographical references at the end of each chapters and index.
9781782385639 (e-book)
Food habits--East Asia.
Diet--East Asia.
Electronic books.
GT2853.E18 / .R46 2015
394.1/2095
Includes bibliographical references at the end of each chapters and index.
9781782385639 (e-book)
Food habits--East Asia.
Diet--East Asia.
Electronic books.
GT2853.E18 / .R46 2015
394.1/2095