Canned citrus processing :
Canned citrus processing : techniques, equipment, and food safety /
Yang Shan, editor-in-chief.
- 1 online resource (192 pages) : illustrations (some color), charts, tables
Includes bibliographical references and index.
9780128047026 (e-book)
Citrus fruit industry.
Canned fruit.
Food handling.
Electronic books.
HD9259.C52 / .C366 2016
338.174304
Includes bibliographical references and index.
9780128047026 (e-book)
Citrus fruit industry.
Canned fruit.
Food handling.
Electronic books.
HD9259.C52 / .C366 2016
338.174304