Adhesion in foods :
Nussinovitch, A. ,
Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. - 1 online resource (236 pages) : illustrations (some color), photographs
Includes bibliographical references at the end of each chapters and index.
9781118851593 (e-book)
Food--Analysis.
Adhesion.
Electronic books.
TX541 / .N877 2017
664.07
Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. - 1 online resource (236 pages) : illustrations (some color), photographs
Includes bibliographical references at the end of each chapters and index.
9781118851593 (e-book)
Food--Analysis.
Adhesion.
Electronic books.
TX541 / .N877 2017
664.07