Library

The Chinese Kitchen: (Record no. 406176)

MARC details
000 -LEADER
fixed length control field 00625nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110804t xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1856269834
100 ## - MAIN ENTRY--PERSONAL NAME
Relator code Deh-ta hsiung
9 (RLIN) 13701
110 ## - MAIN ENTRY--CORPORATE NAME
Relator code The Chinese Kitchen
9 (RLIN) 13702
245 ## - TITLE STATEMENT
Title The Chinese Kitchen:
Remainder of title A Book of Essential Ingredients with Over 200 Authentic Recipes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc Kyle Cathie
Date of publication, distribution, etc 2010
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages
310 ## - CURRENT PUBLICATION FREQUENCY
Current publication frequency Kyle Cathie Limited
800 ## - SERIES ADDED ENTRY--PERSONAL NAME
Personal name HOM KEN
9 (RLIN) 13703
852 ## - LOCATION/CALL NUMBER
Location UNDEF
Sublocation or collection UNDEF
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type AB
Holdings
Price effective from Barcode Date last seen Damaged status Withdrawn status Current library Total Renewals Lost status Date acquired Not for loan Shelving location Source of classification or shelving scheme Koha item type Date checked out Total Checkouts Home library
04/08/2011 KB24400 03/10/2017   On shelf Kandy 1   04/08/2011   General Stacks Dewey Decimal Classification General Books 12/09/2017 19 Kandy
04/08/2011 KB024400 28/05/2024   On shelf Kandy 4   04/08/2011   General Stacks Dewey Decimal Classification General Books 08/05/2024 32 Kandy