MARC details
000 -LEADER |
fixed length control field |
02992pam a2200313a 44500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781843405832 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 GOO |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Good Housekeeping Institute |
245 ## - TITLE STATEMENT |
Title |
Good Housekeeping Step-by-step Cookbook: Over 650 Easy-to-follow Techniques and 400 Triple-tested Recipes |
Statement of responsibility, etc |
Good Housekeeping Institute |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
United Kingdom |
Name of publisher, distributor, etc |
Anova Books |
Date of publication, distribution, etc |
02/08/2010 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
464 |
Other physical details |
Hardback |
365 ## - TRADE PRICE |
Price type code |
INR |
Price amount |
1,350.00 |
505 ## - FORMATTED CONTENTS NOTE |
Formatted contents note |
General cookery & recipes |
520 ## - SUMMARY, ETC. |
Summary, etc |
This comprehensive volume is the only guide to cooking you need. Entirely revised and updated, the Good Housekeeping Step-by-Step Cookbook is packed with tips and trouble-shooting advice on all the essential cooking techniques, and is perfect for both the novice and experienced cook. From poultry, meat, game, fish, shellfish, pasta, noodles and eggs, to pastry, sweet and savoury breads, chocolate, icecreams, sorbets, and preserves, you can tackle any recipe for any occasion. It also features a comprehensive section on equipment and utensils, refrigerator storage times, nutritional advice, tips on health and hygiene and a complete glossary of cooking terms, giving you complete confidence in the kitchen. With over 400 delicious triple-tested recipes, and 650 illustrated techniques, the Good Housekeeping Step-by-Step Cookbook is an essential addition to every cook's library. Word count: 150,000 |
521 ## - TARGET AUDIENCE NOTE |
Target audience note |
General (US: Trade) |
586 ## - AWARDS NOTE |
Awards note |
UK magazine |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Quick & easy cooking |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
General cookery & recipes |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
Category |
246 |
Subcategory |
173 |