MARC details
| 000 -LEADER |
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| fixed length control field |
02516pam a2200265a 44500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
150811t xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780141042992 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.5 JAM |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Jamie Oliver |
| 9 (RLIN) |
82747 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Jamie Oliver: Jamie's Kitchen #4 |
| Statement of responsibility, etc |
Oliver, Jamie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
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| Place of publication, distribution, etc |
United Kingdom |
| Name of publisher, distributor, etc |
Penguin Books Ltd |
| Date of publication, distribution, etc |
28/01/2010 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
336 |
| Other physical details |
Paperback |
| 365 ## - TRADE PRICE |
|---|
| Price type code |
INR |
| Price amount |
699.00 |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
TV / celebrity chef cookbooks |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Jamie Oliver's no 1 bestseller, Jamie's Kitchen. This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Praise for Jamie's Kitchen: Jamie should be given the Victoria Cross. (The Times). Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement. (Daily Telegraph). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals. |
| 521 ## - TARGET AUDIENCE NOTE |
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| Target audience note |
General (US: Trade) |
| 586 ## - AWARDS NOTE |
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| Awards note |
Shortlisted for British Books Award 2002. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
TV / celebrity chef cookbooks |
| 9 (RLIN) |
82748 |
| 852 ## - LOCATION/CALL NUMBER |
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| Location |
General Stacks |
| Sublocation or collection |
General Stacks |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
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| Category |
247 |
| Subcategory |
198 |