MARC details
| 000 -LEADER |
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02839nam a22004931i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
EBC1103464 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MiAaPQ |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
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m o d | |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cnu|||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
130223s2013 nyua ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780231527149 (ebook) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Cancelled/invalid ISBN |
9780231156561 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(MiAaPQ)EBC1103464 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(Au-PeEL)EBL1103464 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(CaPaEBR)ebr10766056 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(CaONFJC)MIL562321 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)849917918 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MiAaPQ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
MiAaPQ |
| Modifying agency |
MiAaPQ |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
RA784 |
| Item number |
.S435 2013 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
613.2 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Scrinis, Gyorgy. |
| 245 10 - TITLE STATEMENT |
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| Title |
Nutritionism : |
| Remainder of title |
the science and politics of dietary advice / |
| Statement of responsibility, etc |
Gyorgy Scrinis. |
| 264 #1 - |
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| -- |
New York : |
| -- |
Columbia University Press, |
| -- |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (363 pages) : |
| Other physical details |
illustrations. |
| 336 ## - |
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text |
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rdacontent |
| 337 ## - |
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computer |
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rdamedia |
| 338 ## - |
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| -- |
online resource |
| -- |
rdacarrier |
| 490 1# - SERIES STATEMENT |
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| Series statement |
Arts and traditions of the table : perspectives on culinary history |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism. |
| 588 ## - |
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| -- |
Description based on print version record. |
| 590 ## - LOCAL NOTE (RLIN) |
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| Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Food |
| General subdivision |
Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Functional foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Nutrition |
| General subdivision |
Public opinion. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Public health |
| General subdivision |
Political aspects. |
| 655 #4 - INDEX TERM--GENRE/FORM |
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| Genre/form data or focus term |
Electronic books. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
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| Display text |
Print version: |
| Main entry heading |
Scrinis, Gyorgy. |
| Title |
Nutritionism : the science and politics of dietary advice. |
| Place, publisher, and date of publication |
New York : Columbia University Press, 2013 |
| Physical description |
vi, 352 pages : illustrations ; 24 cm. |
| Series data for related item |
Arts and traditions of the table |
| International Standard Book Number |
9780231156561 |
| Record control number |
(OCoLC)824353141 |
| -- |
(DLC) 2012050819 |
| 797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
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| Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
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| Uniform title |
Arts and traditions of the table. |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1103464">https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1103464</a> |
| Public note |
Click to View |