Library

Emerging technologies for food processing / (Record no. 752460)

MARC details
000 -LEADER
fixed length control field 01908nam a2200457 i 4500
001 - CONTROL NUMBER
control field EBC1770237
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140829t20142014enka ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9780124114791
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780124104815 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1770237
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1770237
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10913117
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL638141
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)888749563
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370.5
Item number .E44 2014
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 338.47664
Edition number 23
245 00 - TITLE STATEMENT
Title Emerging technologies for food processing /
Statement of responsibility, etc edited by Da-Wen Sun.
250 ## - EDITION STATEMENT
Edition statement Second edition.
264 #1 -
-- London, England :
-- Academic Press,
-- 2014.
264 #4 -
-- ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (653 pages) :
Other physical details illustrations
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
588 ## -
-- Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014).
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
General subdivision Technological innovations
Form subdivision Congresses.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sun, Da-Wen,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Emerging technologies for food processing.
Edition Second edition.
Place, publisher, and date of publication London, England : Academic Press, c2014
Physical description xvi, 635 pages
International Standard Book Number 9780124114791
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1770237">https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1770237</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
On shelf       Colombo Colombo 11/02/2019   CBEBK20001715 11/02/2019 11/02/2019 Ebrary Online Books
On shelf       Jaffna Jaffna 11/02/2019   JFEBK20001715 11/02/2019 11/02/2019 Ebrary Online Books
On shelf       Kandy Kandy 11/02/2019   KDEBK20001715 11/02/2019 11/02/2019 Ebrary Online Books