MARC details
000 -LEADER |
fixed length control field |
02135nam a2200481 i 4500 |
001 - CONTROL NUMBER |
control field |
EBC4830607 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cnu|||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170410t20172017enk ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Cancelled/invalid ISBN |
9781119098836 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781119101253 (e-book) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC4830607 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL4830607 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr11366007 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaONFJC)MIL1003230 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)974035876 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Language of cataloging |
eng |
Description conventions |
rda |
-- |
pn |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QP144.G45 |
Item number |
.N887 2017 |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
612.3 |
Edition number |
23 |
245 00 - TITLE STATEMENT |
Title |
Nutrigenomics and proteomics in health and disease : |
Remainder of title |
towards a systems-level understanding of gene-diet interactions / |
Statement of responsibility, etc |
edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - |
-- |
Chichester, West Sussex, England : |
-- |
Wiley, |
-- |
2017. |
264 #4 - |
-- |
©2017 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (353 pages). |
336 ## - |
-- |
text |
-- |
rdacontent |
337 ## - |
-- |
computer |
-- |
rdamedia |
338 ## - |
-- |
online resource |
-- |
rdacarrier |
490 0# - SERIES STATEMENT |
Series statement |
Hui: Food Science and Technology |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references and index. |
588 ## - |
-- |
Description based on print version record. |
590 ## - LOCAL NOTE (RLIN) |
Local note |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Nutrition |
General subdivision |
Genetic aspects. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Proteomics. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kussmann, Martin, |
Relator term |
editor. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Stover, Patrick J., |
Dates associated with a name |
1964- |
Relator term |
editor. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Display text |
Print version: |
Title |
Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions. |
Edition |
Second edition. |
Place, publisher, and date of publication |
Chichester, West Sussex, England : Wiley, 2017 |
Physical description |
335 pages |
Series data for related item |
Hui: Food Science and Technology |
International Standard Book Number |
9781119098836 |
Record control number |
2017003606 |
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN) |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=4830607">https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=4830607</a> |
Public note |
Click to View |