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Organic Gardening

By: Material type: TextTextPublication details: UK Green Books 2013Description: 239pISBN:
  • 9780857840899
DDC classification:
  • 635.0484/DOW
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Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Colombo 635.0484/DOW Available

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CA00003449
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Enhanced descriptions from Syndetics:

The UK's leading no-dig gardening expert, Charles Dowding, shares his organic approach to growing healthy, vibrant crops .

The no-dig approach to gardening - based on the key principle of leaving the ground as undisturbed as possible - has gained popularity in recent years as a more efficient, economical and sustainable way to grow healthy plants.

Packed with easy-to-follow advice, Organic Gardening reveals the art of the no-dig approach and the techniques required to grow organic crops while enhancing soil structure.

By employing the simplicity of the no-dig technique and using a system of permanent, slightly raised beds, Charles Dowding shows how to grow a delicious variety of fruit and vegetables sustainably and organically: what to choose; when to sow, plant and harvest; and how best to avoid pests and diseases.

From sowing seeds and making compost to harvesting summer salads and winter vegetables, this accessible guide is an essential resource for beginners and experienced gardeners.

£14.95

Table of contents provided by Syndetics

  • Acknowledgements (p. 9)
  • Preface to the third edition (p. 10)
  • Foreword (p. 11)
  • Introduction (p. 12)
  • Part 1 Letting nature nurture your garden
  • 1 The art of not digging (p. 16)
  • 2 The basics (p. 22)
  • 3 Deciding what to grow (p. 32)
  • 4 What's in season? (p. 38)
  • 5 A few pests, a little disease (p. 42)
  • 6 Sowing seeds, raising plants (p. 48)
  • 7 Making compost (p. 60)
  • 8 The moon (p. 66)
  • Part 2 Healthy harvests
  • 9 Summer salads (p. 72)
  • 10 Winter salads (p. 88)
  • 11 Alliums (p. 106)
  • 12 Choice of roots (p. 120)
  • 13 Savouring summer (p. 135)
  • 14 Brassicas (p. 156)
  • 15 Tomatoes & greenhouse vegetables (p. 172)
  • 16 Perennial vegetables (p. 183)
  • 17 Herbs & edible flowers (p. 192)
  • 18 Tree fruit (p. 203)
  • 19 Soft fruit (p. 218)
  • Postscript (p. 227)
  • Appendix: Dig/no-dig experiment at Lower Farm, Somerset (p. 228)
  • Resources (p. 230)
  • Bibliography (p. 232)
  • Index (p. 233)

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