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The Newlyweds' Vegetarian Cookbook

By: Material type: TextTextPublication details: UK Ryland Peters & Small 2011Description: 176pISBN:
  • 9781849751155
DDC classification:
  • 641.5636/NEW
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Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Colombo 641.5636/NEW Available

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CA00020388
Total holds: 0

Enhanced descriptions from Syndetics:

One aspect of married life is cooking for loved ones. If you are new to vegetarian cooking, this book offers plenty of recipes to get you started, while seasoned cooks will find lots of inspiration. Kitchen Basics ensures you have everything you need--from essential cooking equipment to stylish tableware. Brunch is perfect for lazy lie-ins. Treat yourselves to Poached Eggs on Spinach with Spiced Butter. Snacks, Appetizers, & Salads offers fast and simple recipes. Choose a Trio of Vegetable Dips with Spelt Toasts. If you are a busy

couple, Quick Meals can be an opportunity to spend time together. Try Harissa-spiced Chickpeas with Halloumi. For Special Occasions you might want to create an indulgent meal, including Naked Spinach and Ricotta Ravioli with Sage Cream. Impress your new in-laws at Family Gatherings with Creamy Vegetable and Cashew Curry with Coconut Rice. Easy Entertaining gives you food to enjoy with friends that won't keep you in the kitchen--like Tagine of Artichokes, Potatoes, Peas, and Saffron. There are also Desserts such as Poached Pears in Honey Wine. Ideas for Baking features Exploding

Berry Crumble Muffins and Easy Sourdough Bread. From smoothies to cocktails, Drinks has something for every occasion. Finally, Recipe Basics offers the essentials you will need to refer to again and again.


* The original The Newlyweds' Cookbook is a bestseller for Ryland Peters & Small and has sold more than 70,000 copies.


* Makes an ideal engagement or wedding gift.

LKR1000.00

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