Taste as experience : the philosophy and aesthetics of food / Nicola Perullo ; foreword by Massimo Montanari.
Material type:
TextPublisher: New York : Columbia University Press, 2016Copyright date: ©2016Description: 1 online resource (177 pages)Content type: - text
- computer
- online resource
- 9780231541428 (e-book)
- 641.013 23
- TX641 .P478 2016
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|
Ebrary Online Books
|
Colombo | Available | CBEBK20002084 | ||||
|
Ebrary Online Books
|
Jaffna | Available | JFEBK20002084 | ||||
|
Ebrary Online Books
|
Kandy | Available | KDEBK20002084 |
Enhanced descriptions from Syndetics:
How do our daily encounters with food shape our knowledge of the world?
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
There are no comments on this title.