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Food, cuisine and society in prehistoric Greece / edited by Paul Halstead and John C. Barrett.

Contributor(s): Material type: TextTextSeries: Sheffield studies in Aegean archaeologyPublisher: Oxford, [England] ; Havertown, Pennsylvania : Oxbow Books, 2016Copyright date: ©2004Description: 1 online resource (261 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781785705090 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food, cuisine and society in prehistoric Greece.DDC classification:
  • 394.1/2 22
LOC classification:
  • GT2853.G8 .F663 2016
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBEBK20002536
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBK20002536
Ebrary Online Books Ebrary Online Books Kandy Available KDEBK20002536
Total holds: 0

Includes bibliographical references at the end of each chapters.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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