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Food fraud / Dr. John M. Ryan.

By: Material type: TextTextPublisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: ©2016Description: 1 online resource (93 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780128033982 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Food fraud.DDC classification:
  • 363.19/2 23
LOC classification:
  • HD9000.9.U5 .R936 2016
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBERA10001160
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBRA10001160
Ebrary Online Books Ebrary Online Books Kandy Available KDEBRA10001160
Total holds: 0

Enhanced descriptions from Syndetics:

Food Fraud provides an overview of the current state on the topic to help readers understand which products are being impacted, how pervasive food fraud is, and what laws are in effect across the developed world. As international food trade increases, food processors, distributors, and consumers are purchasing more and more food from foreign countries that, in many cases, have inadequate oversight or control over what is coming into our supermarkets, restaurants, and refrigerators. This book is an essential quick reference that will familiarize readers with the latest issues surrounding the food industry.- Includes new FDA rules based on the Food Safety Modernization Act (FSMA) regarding "intentional adulteration and "economically motivated adulteration- Presents a review of the latest food detection testing technologies- Provides examples of import controls over illegal replacements

Includes bibliographical references.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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