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Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others].

Contributor(s): Material type: TextTextSeries: Food science and technologyPublisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: ©2016Description: 1 online resource (440 pages) : illustrations (some color), tablesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119296218 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Handbook of food science and technology. 3, Food biochemistry and technology.DDC classification:
  • 664.00212 23
LOC classification:
  • TP370.4 .H363 2016
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBERA10001672
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBRA10001672
Ebrary Online Books Ebrary Online Books Kandy Available KDEBRA10001672
Total holds: 0

Enhanced descriptions from Syndetics:

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand and control the preparation of a large diversity of ingredients using additional properties to move from the raw materials into new food products.

Taking into account the fundamental basis and technological specificities of the main food sectors, throughout the three parts of this book, the authors investigate the biological and biochemical conversions and physicochemical treatment of food from animal sources, plant sources and food ingredients.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed July 1, 2016).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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