TY  - BOOK
AU  - Vega,César
AU  - Ubbink,Job
AU  - Linden,Erik van der
ED  - ProQuest (Firm)
TI  - The kitchen as laboratory: reflections on the science of food and cooking 
T2  - Arts and traditions of the table : perspectives on culinary history
AV  - TX541 .K55 2012
U1  - 664/.07 23
PY  - 2012///
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - Analysis
KW  - Composition
KW  - Cooking
KW  - Electronic books
N1  - Includes bibliographical references and index; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=909375
ER  -