TY  - BOOK
AU  - Scrinis,Gyorgy
TI  - Nutritionism: the science and politics of dietary advice 
T2  - Arts and traditions of the table : perspectives on culinary history
SN  - 9780231527149 (ebook)
AV  - RA784 .S435 2013
U1  - 613.2 23
PY  - 2013///
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - Composition
KW  - Functional foods
KW  - Nutrition
KW  - Public opinion
KW  - Public health
KW  - Political aspects
KW  - Electronic books
N1  - Includes bibliographical references and index; A clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism
UR  - https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1103464
ER  -