TY  - BOOK
AU  - Kim,Kwang-ŏk
TI  - Re-orienting cuisine: East Asian foodways in the twenty-first century 
T2  - Food, Nutrition, and Culture
AV  - GT2853.E18 .R46 2015
U1  - 394.1/2095 23
PY  - 2015///
CY  - New York, [New York], Oxford, [England]
PB  - berghahn
KW  - Food habits
KW  - East Asia
KW  - Diet
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1707810
ER  -