TY  - BOOK
AU  - Shan,Yang
TI  - Canned citrus processing: techniques, equipment, and food safety 
AV  - HD9259.C52 .C366 2016
U1  - 338.174304 23
PY  - 2016///
CY  - Amsterdam, Netherlands
PB  - Academic Press
KW  - Citrus fruit industry
KW  - Canned fruit
KW  - Food handling
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=4188608
ER  -