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		Gordon Ramsay Desserts by Ramsay , Gordon Material type: Text Publication details: UK Quadrille Publishing Ltd 2010 Availability: Items available for loan: Jaffna (1)Call number: 641.86/RAM. Matara Apex (1)Call number: 641.86/RAM. Not available: Colombo: Checked out (1).
		Everyday British: The Heart-healthy Way to Make Your Favourite Dishes British Heart Foundation by British Heart Foundation Material type: Text Publication details: United Kingdom Simon & Schuster Ltd 03/01/2013 Availability: Items available for loan: Colombo (1)Call number: 641.56384 EVE.
		Agatha Raisin and the quiche of death M.C. Beaton. by Beaton, M C Material type: Text; Format: print ; Literary form: Fiction Publication details: UK Constable & Robinson 2010 Availability: Items available for loan: Colombo (1)Call number: F/BEA. (1 votes)
		The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César Ubbink, Job Linden, Erik van der ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Foodscapes, foodfields, and identities in Yucatán [electronic resource] / Steffan Igor Ayora-Diaz. by Ayora Díaz, Steffan Igor ProQuest (Firm) Series: Latin America studies ; 99. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Berghahn Books, c2012 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Pasta : the story of a universal food / Silvano Serventi and Françoise Sabban ; translated by Antony Shugaar. by Serventi, Silvano [author.] Sabban, Françoise [author.] Shugaar, Antony [translator.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Language: English Original language: Italian Publisher: New York : Columbia University Press, [2002]Copyright date: ©2002 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Chow chop suey : food and the Chinese American journey / Anne Mendelson. by Mendelson, Anne [author.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, [2016]Copyright date: ©2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Mouthfeel : how texture makes taste / Ole G. Mouritsen and Klavs Styrbæk ; translated and adapted by Mariela Johansen. by Mouritsen, Ole G [author.] Styrbæk, Klavs [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Building a meal [electronic resource] : from molecular gastronomy to culinary constructivism / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: French Publication details: New York : Columbia University Press, 2009 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Italian cuisine [electronic resource] : a cultural history / Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. by Capatti, Alberto, 1944- Montanari, Massimo, 1949- O'Healy, Áine ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Language: English Original language: Italian Publication details: New York : Columbia University Press, c2003 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Asian flavours : creating architecture for culinary culture / Christian Schittich, editor ; illustrations Ralph Donhauser. by Schittich, Christian [editor.] Donhauser, Ralph [illustrator.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Munich, [Germany] : DETAIL, 2015Copyright date: ©2015 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Kosher USA : how coke bacame kosher and other tales of modern food / Roger Horowitz ; cover design Jim Tierney. by Horowitz, Roger [author.] Tierney, Jim [book designer.] Series: Arts and traditions of the table Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Columbia University Press, 2016Copyright date: ©2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Culinary landmarks : a bibliography of Canadian cookbooks, 1825-1949 / Elizabeth Driver. by Driver, Elizabeth [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Toronto, [Ontario] ; Buffalo, [New York] ; London, [England] : University of Toronto Press, 2008Copyright date: ©2008 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Management of coking coal resources / Dilip Kumar, Deepak Kumar. by Kumar, Dilip [author.] Kumar, Deepak [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Elsevier Science, [2016]Copyright date: ©2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Ceramics, cuisine and culture : the archaeology and science of kitchen pottery in the ancient Mediterranean world / edited by Michela Spataro and Alexandra Villing. by Spataro, Michela [editor.] Villing, Alexandra [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford, [England] ; Philadelphia, Pennsylvania : Oxbow Books, 2015Copyright date: ©2015 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Tastes of faith : Jewish eating in the United States / Steven J. Ross, editor ; Leah Hochman, guest editor ; Lisa Ansell, assosciate editor. by Ross, Steven J [editor.] Hochman, Leah [editor.] Ansell, Lisa [editor.] Series: Jewish role in American life ; Volume 15. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Lafayette, Indiana : Purdue University Press for the USC Casden Institute for the Study of the Jewish Role in American Life, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).