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Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega.

Contributor(s): Material type: TextTextSeries: Functional food science and technology seriesPublisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017Description: 1 online resource (375 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781119138082 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Dietary fibre functionality in food and nutraceuticals : from plant to gut.DDC classification:
  • 613.2/63 23
LOC classification:
  • TX553.F53 .D548 2017
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBERA10001995
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBRA10001995
Ebrary Online Books Ebrary Online Books Kandy Available KDEBRA10001995
Total holds: 0

Enhanced descriptions from Syndetics:

Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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