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Dictionary of flavors / Dolf De Rovira, Sr.

By: Material type: TextTextPublisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: ©2017Edition: Third editionDescription: 1 online resource (1,160 pages) : illustrationsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781118856437 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Dictionary of flavors.DDC classification:
  • 664.5 23
LOC classification:
  • TP418 .D4 2017
Online resources:
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBERA10002289
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBRA10002289
Ebrary Online Books Ebrary Online Books Kandy Available KDEBRA10002289
Total holds: 0

Enhanced descriptions from Syndetics:

The third edition of this highly popular scientific reference continues to provide a unique approach to flavors, flavor chemistry and natural products. Dictionary of Flavors features entries on all flavor ingredients granted G.R.A.S. status, compounds used in the formulation of food flavors, and related food science and technology terms. Allergies and intolerances are addressed, along with strategies to avoid allergenic compounds. This latest edition has been fully updated to reflect new ingredients available on the market, as well as developments in safety standards and the international regulatory arena. Dolf De Rovira applies his extensive experience to make this the most comprehensive guide to flavors available.

Includes bibliographical references.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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