Library

Your search returned 8 results.

Results
		The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten. by Vega, César Ubbink, Job Linden, Erik van der ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, 2012 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Spectroscopy of tropical fruits : sala mango and B10 Carambola / Ommi Kalsom Mardziah Yahaya, Ahmad Fairuz Omar. by Yahaya, Ommi Kalsom Mardziah [author.] Omar, Ahmad Fairuz [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Pulau Pinang : Penerbit Universiti Sains Malaysia, [2017]Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Rapid detection of food adulterants and contaminants : theory and practice / Shyam Narayan Jha. by Jha, Shyam Narayan [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Academic Press, 2016Copyright date: ©2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Improving food composition data by standardizing calculation methods / Veronica Öhrvik [and three others]. by Öhrvik, Veronica [author.] Series: TemaNord ; 2015:568. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Copenhagen, [Denmark] : Nordic Council of Ministers, 2015Copyright date: ©2015 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Adhesion in foods : fundamental principles and applications / by Amos Nussinovitch. by Nussinovitch, A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley-Blackwell, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Confectionery and chocolate engineering : principles and applications / Ferenc Á. Mohos. by Mohos, Ferenc Á [author.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: West Sussex, [England] : Wiley-Blackwell, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. by Hosseinian, Farah [editor.] Oomah, B. Dave [editor.] Campos Vega, Rocío [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A [author.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).