Recipes From My Dutch Kitchen

Enhanced descriptions from Syndetics:

India has long been known as the spice center of the world. This inspirational collection of recipes shows just how easy it is to make delicious and authentic curries at home, with dishes from Kashmir and the Punjab to Gujarat, Goa and Bengal. With everything you need to know about making curries and the stages all photographed step by step, success is guaranteed.

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Table of contents provided by Syndetics

• Introduction (p. 6)
• Appetizers (p. 22)
• Soups (p. 40)
• Fish and shellfish (p. 60)
• Main dishes (p. 76)
• Desserts (p. 118)
• Baking (p. 136)
• Further reading and suppliers (p. 158)
• Index (p. 159)
• Acknowledgements (p. 160)