Chocolate cakes, biscuits, tarts & puddings
Material type:
TextPublication details: UK John Beaufoy Publishing 2013Description: 96pISBN: - 9781909612020
- 641.86/VEA
| Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
General Books
|
Colombo On Display | 641.86/VEA |
Available
Order online |
Chocolate Day 2018 | CA00006096 |
Enhanced descriptions from Syndetics:
Explore the deliciousness of baking with chocolate to make a range of fabulously indulgent treats. Step by easy step, these recipes guide you to produce cakes and tray bakes; cookies, buns and bars; desserts; tarts and pies. Tips on cooking with chocolate cover handling, melting, decorating and baking with the different types to help get you started, then you can use white chocolate to make the little Chocolate & Strawberry Tarts, dark chocolate in the gooey Chocolate Fondants or make a milk chocolate sauce together with the Chocolate & Pear Upside-down Pudding as the perfect end to a dinner party. For morning coffee or afternoon tea, there's The Ultimate Chocolate Cake, Boston Brownies or Millionaire's Shortbread, so that with Wendy's mouthwatering recipes, you can satisfy those chocolate cravings at any time of day.
5.99 GBP
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