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The kitchen as laboratory [electronic resource] : reflections on the science of food and cooking / edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten.
Material type:
TextSeries: Arts and traditions of the tablePublication details: New York : Columbia University Press, 2012.Description: xx, 312 p. : illSubject(s): Genre/Form: DDC classification: - 664/.07 23
- TX541 .K55 2012
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Ebrary Online Books
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Colombo | Available | CBEBK2000795 | ||||
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Jaffna | Available | JFEBK2000795 | ||||
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Kandy | Available | KDEBK2000795 |
Total holds: 0
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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