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Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook.

By: Contributor(s): Material type: TextTextSeries: American PalatePublisher: San Francisco : Arcadia Publishing Inc., 2017Copyright date: ©2017Description: 1 online resource (231 pages)Content type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9781439660706
Genre/Form: Additional physical formats: Print version:: Seasons in a Vermont Vineyard : The Shelburne Vineyard CookbookOnline resources:
Contents:
Intro -- Half Title -- Copyright -- Title Page -- Contents -- Contributors -- Acknowledgements -- Preface -- Our Story: Viticulture and Winemaking in Vermont -- Pairing Wine and Food -- Spring -- Summer -- Fall -- Winter -- A Commitment to Community -- Basics -- Recipe Contributors -- Resources -- About the Author.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBERA000147
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBRA000147
Ebrary Online Books Ebrary Online Books Kandy Available KDEBRA000147
Total holds: 0

Enhanced descriptions from Syndetics:

Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted wines from Vermont and regionally grown hybrid grapes. With original mouthwatering recipes crafted especially for this new edition, this book celebrates a generation of outstanding wines and the affinity of food and wine produced from the same northern terroir.

Intro -- Half Title -- Copyright -- Title Page -- Contents -- Contributors -- Acknowledgements -- Preface -- Our Story: Viticulture and Winemaking in Vermont -- Pairing Wine and Food -- Spring -- Summer -- Fall -- Winter -- A Commitment to Community -- Basics -- Recipe Contributors -- Resources -- About the Author.

Description based on publisher supplied metadata and other sources.

Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

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