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Advances in fermented foods and beverages : improving quality, technologies and health benefits / edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. by Series: Woodhead Publishing in food science, technology, and nutrition ; Number 265.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England ; Waltham, Massachusetts ; Kidlington, England : Woodhead Publishing, 2015Copyright date: ©2015
Online resources:
Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).

Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]. by Series: Woodhead Publishing in food science, technology, and nutrition ; Number 269.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015
Online resources:
Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).

Metabolomics as a tool in nutrition research / edited by J.-L. Sébédio and L. Brennan. by Series: Woodhead Publishing in food science, technology, and nutrition ; Number 266.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015
Online resources:
Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).

Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]. by Series: Woodhead Publishing in food science, technology, and nutrition ; Number 271.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015
Online resources:
Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).

Global legislation for food contact materials / edited by Joan Sylvain Baughan. by Series: Woodhead Publishing in food science, technology, and nutrition ; Number 278.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, England ; Waltham, Massachusetts ; Oxford, England : Woodhead Publishing, 2015Copyright date: ©2015
Online resources:
Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).

Foodborne parasites in the food supply web : occurrence and control / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others]. by Series: Woodhead Publishing in food science, technology, and nutrition ; Number 288.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2015Copyright date: ©2015
Online resources:
Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).

Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 290.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam : Elsevier, [2015]Copyright date: ©2015
Online resources:
Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).

Emerging technologies for promoting food security : overcoming the world food crisis / edited by Chandra Madramootoo. by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Amsterdam : Elsevier, [2016]Copyright date: ©2016
Online resources:
Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).

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