| 000 | 02061nam a2200493 i 4500 | ||
|---|---|---|---|
| 001 | EBC1028071 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 141029t20132013nyuao o 001 0 eng d | ||
| 020 | _z9780231156707 | ||
| 020 | _z9780231156714 | ||
| 020 | _a9780231527347 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1028071 | ||
| 035 | _a(Au-PeEL)EBL1028071 | ||
| 035 | _a(CaPaEBR)ebr10956806 | ||
| 035 | _a(CaONFJC)MIL679406 | ||
| 035 | _a(OCoLC)823239669 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aHG6046 _b.N49 2013 |
|
| 082 | 0 |
_a332.64/41 _223 |
|
| 100 | 1 |
_aNewman, Kara, _eauthor. |
|
| 245 | 1 | 4 |
_aThe secret financial life of food : _bfrom commodities markets to supermarkets / _cKara Newman. |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c2013. |
|
| 264 | 4 | _c©2013 | |
| 300 |
_a1 online resource (208 pages) : _billustrations, photographs. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aArts and Traditions of the Table : Perspective on Culinary History | |
| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aCommodity exchanges _xHistory. |
|
| 650 | 0 |
_aAgriculture _xEconomic aspects _xHistory. |
|
| 650 | 0 |
_aFood _xHistory. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aNewman, Kara. _tSecret financial life of food : from commodities markets to supermarkets. _dNew York : Columbia University Press, c2013 _hx, 194 pages _kArts and traditions of the table. _z9780231156714 _w2012010138 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aArts and traditions of the table. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1028071 _zClick to View |
| 999 |
_c751837 _d751837 |
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