| 000 | 02839nam a22004931i 4500 | ||
|---|---|---|---|
| 001 | EBC1103464 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 130223s2013 nyua ob 001 0 eng d | ||
| 020 | _a9780231527149 (ebook) | ||
| 020 | _z9780231156561 | ||
| 035 | _a(MiAaPQ)EBC1103464 | ||
| 035 | _a(Au-PeEL)EBL1103464 | ||
| 035 | _a(CaPaEBR)ebr10766056 | ||
| 035 | _a(CaONFJC)MIL562321 | ||
| 035 | _a(OCoLC)849917918 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aRA784 _b.S435 2013 |
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| 082 | 0 |
_a613.2 _223 |
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| 100 | 1 | _aScrinis, Gyorgy. | |
| 245 | 1 | 0 |
_aNutritionism : _bthe science and politics of dietary advice / _cGyorgy Scrinis. |
| 264 | 1 |
_aNew York : _bColumbia University Press, _c2013. |
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| 300 |
_a1 online resource (363 pages) : _billustrations. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 | _aArts and traditions of the table : perspectives on culinary history | |
| 504 | _aIncludes bibliographical references and index. | ||
| 505 | 0 | _aA clash of nutritional ideologies -- The nutritionism paradigm : reductive approaches to nutrients, food, and the body -- The era of quantifying nutritionism : protective nutrients, caloric reductionism, and vitamania -- The era of good-and-bad nutritionism : bad nutrients and nutricentric dietary guidelines -- The macronutrient diet wars : from the low-fat campaign to low-calorie, low-carb, and low-GI diets -- Margarine, butter, and the trans-fats fiasco -- The era of functional nutritionism : functional nutrients, superfoods, and optimal dietary patterns -- Functional foods : nutritional engineering, nutritional marketing, and corporate nutritionism -- The food quality paradigm : alternative approaches to food and the body -- After nutritionism. | |
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xComposition. |
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| 650 | 0 | _aFunctional foods. | |
| 650 | 0 |
_aNutrition _xPublic opinion. |
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| 650 | 0 |
_aPublic health _xPolitical aspects. |
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| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aScrinis, Gyorgy. _tNutritionism : the science and politics of dietary advice. _dNew York : Columbia University Press, 2013 _hvi, 352 pages : illustrations ; 24 cm. _kArts and traditions of the table _z9780231156561 _w(OCoLC)824353141 _w(DLC) 2012050819 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aArts and traditions of the table. | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1103464 _zClick to View |
| 999 |
_c752056 _d752056 |
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