000 | 02208nam a2200505 i 4500 | ||
---|---|---|---|
001 | EBC1682192 | ||
003 | MiAaPQ | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 140515t20142014mau ob 001 0 eng d | ||
020 | _z9780128003879 | ||
020 | _a9780128005224 (e-book) | ||
035 | _a(MiAaPQ)EBC1682192 | ||
035 | _a(Au-PeEL)EBL1682192 | ||
035 | _a(CaPaEBR)ebr10866755 | ||
035 | _a(CaONFJC)MIL601792 | ||
035 | _a(OCoLC)879025759 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aHF5548.32 _b.H367 2014 |
|
082 | 0 |
_a658.406 _223 |
|
100 | 1 |
_aHarmon, Paul, _d1942- _eauthor. |
|
245 | 1 | 0 |
_aBusiness process change : _ba business process management guide for managers and process professionals / _cPaul Harmon ; foreword by Tom Davenport ; acquiring editor Andrea Dierna ; designer Russell Purdy. |
250 | _aThird edition. | ||
264 | 1 |
_aWaltham, Massachusetts : _bElsevier, _c2014. |
|
264 | 4 | _c©2014 | |
300 | _a1 online resource (525 pages) | ||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aElectronic commerce. | |
650 | 0 | _aOrganizational change. | |
650 | 0 | _aSystem design. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aDavenport, Tom, _eauthor of introduction, etc. |
|
700 | 1 |
_aDierna, Andrea, _eeditor. |
|
700 | 1 |
_aPurdy, Russell, _edesigner. |
|
776 | 0 | 8 |
_iPrint version: _aHarmon, Paul 1942- _tBusiness process change : a business process management guide for managers and process professionals. _bThird edition. _dWaltham, Massachusetts : Elsevier, c2014 _hxxxvi, 488 pages _z9780128003879 _w2014006134 |
797 | 2 | _aProQuest (Firm) | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1682192 _zClick to View |
999 |
_c752375 _d752375 |