000			02239nam a2200493 i 4500
001			EBC1632034
003			MiAaPQ
006			m o d |
007			cr cnu||||||||
008			130819t20142014mdu ob 001 0 eng|d
020			_z9781442227149 (cloth : alk. paper)
020			_a9781442227156 (e-book)
035			_a(MiAaPQ)EBC1632034
035			_a(Au-PeEL)EBL1632034
035			_a(CaPaEBR)ebr10864308
035			_a(CaONFJC)MIL597512
035			_a(OCoLC)877769513
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX353 _b.C568 2014
082	0		_a641.3 _223
100	1		_aClarkson, Janet, _d1947- _eauthor.
245	1	0	_aFood history almanac : _bover 1,300 years of world culinary history, culture, and social influence / _cJanet Clarkson.
264		1	_aLanham, Maryland : _bRowman & Littlefield, _c[2014]
264		4	_c©2014
300			_a1 online resource (1335 pages).
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aRowman & Littlefield studies in food and gastronomy
504			_aIncludes bibliographical references and index.
505	0		_aFebruary -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December -- Recipes.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xHistory.
650		0	_aFood habits _xHistory.
650		0	_aFood _xSocial aspects _xHistory.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aClarkson, Janet. _tFood history almanac : over 1,300 years of world culinary history, culture, and social influence. _dLanham, Maryland : Rowman & Littlefield, [2014] _kRowman & Littlefield studies in food and gastronomy _z9781442227149 _w(DNAL)1131919 _w(DLC)10864308
797	2		_aProQuest (Firm)
830		0	_aStudies in food and gastronomy.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1632034 _zClick to View
999			_c755306 _d755306