000 02207nam a2200505 i 4500
001 EBC1680806
003 MiAaPQ
006 m o d |
007 cr cnu||||||||
008 140515t20142014mdu ob 001 0 eng d
020 _z9781442227200
020 _a9781442227217 (e-book)
035 _a(MiAaPQ)EBC1680806
035 _a(Au-PeEL)EBL1680806
035 _a(CaPaEBR)ebr10867938
035 _a(CaONFJC)MIL601882
035 _a(OCoLC)878919658
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
043 _an-us---
050 4 _aTX644
_b.V67 2014
082 0 _a808/.066641
_223
100 1 _aVoss, Kimberly Wilmot,
_d1970-
_eauthor.
245 1 4 _aThe food section :
_bnewspaper women and the culinary community /
_cKimberly Wilmot Voss.
264 1 _aLanham, Maryland :
_bRowman & Littlefield,
_c2014.
264 4 _c©2014
300 _a1 online resource (253 pages).
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aRowman & Littlefield Studies in Food and Gastronomy
504 _aIncludes bibliographical references and index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood writing
_zUnited States
_xHistory
_y20th century.
650 0 _aNewspapers
_zUnited States
_xSections, columns, etc.
_xFood
_xHistory
_y20th century.
650 0 _aWomen in journalism
_zUnited States.
650 0 _aFood writers
_zUnited States.
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aVoss, Kimberly Wilmot, 1970-
_tFood section : newspaper women and the culinary community.
_dLanham, Maryland : Rowman & Littlefield, c2014
_hviii, 243 pages
_kRowman & Littlefield Studies in Food and Gastronomy
_z9781442227200
_w2013046690
797 2 _aProQuest (Firm)
830 0 _aStudies in food and gastronomy.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=1680806
_zClick to View
999 _c755343
_d755343