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003 MiAaPQ
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007 cr cnu||||||||
008 160527t20162016nyuao o 001 0 eng d
020 _z9780231158329
020 _a9780231540933 (e-book)
035 _a(MiAaPQ)EBC4427981
035 _a(Au-PeEL)EBL4427981
035 _a(CaPaEBR)ebr11210546
035 _a(CaONFJC)MIL915994
035 _a(OCoLC)948171187
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
043 _an-us---
050 4 _aBM710
_b.H675 2016
082 0 _a296.7/30973
_223
100 1 _aHorowitz, Roger,
_eauthor.
245 1 0 _aKosher USA :
_bhow coke bacame kosher and other tales of modern food /
_cRoger Horowitz ; cover design Jim Tierney.
264 1 _aNew York :
_bColumbia University Press,
_c2016.
264 4 _c©2016
300 _a1 online resource (317 pages) :
_billustrations, photographs.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aArts and Traditions of the Table: Perspectives in Culinary History
500 _aIncludes index.
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aJews
_xDietary laws.
650 0 _aJewish cooking.
650 0 _aKosher food
_zUnited States.
655 4 _aElectronic books.
700 1 _aTierney, Jim,
_ebook designer.
776 0 8 _iPrint version:
_aHorowitz, Roger.
_tKosher USA : how coke bacame kosher and other tales of modern food.
_dNew York : Columbia University Press, c2016
_h303 pages
_kArts and traditions of the table.
_z9780231158329
_w2015026798
797 2 _aProQuest (Firm)
830 0 _aArts and traditions of the table.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=4427981
_zClick to View
999 _c756047
_d756047