| 000 | 01930nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC4188608 | ||
| 003 | MiAaPQ | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 151229t20162016ne ad ob 001 0 eng d | ||
| 020 | _z9780128047019 | ||
| 020 | _a9780128047026 (e-book) | ||
| 035 | _a(MiAaPQ)EBC4188608 | ||
| 035 | _a(Au-PeEL)EBL4188608 | ||
| 035 | _a(CaPaEBR)ebr11129065 | ||
| 035 | _a(CaONFJC)MIL873925 | ||
| 035 | _a(OCoLC)933596731 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aHD9259.C52 _b.C366 2016 |
|
| 082 | 0 |
_a338.174304 _223 |
|
| 245 | 0 | 0 |
_aCanned citrus processing : _btechniques, equipment, and food safety / _cYang Shan, editor-in-chief. |
| 264 | 1 |
_aAmsterdam, Netherlands : _bAcademic Press, _c2016. |
|
| 264 | 4 | _c©2016 | |
| 300 |
_a1 online resource (192 pages) : _billustrations (some color), charts, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed December 29, 2015). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCitrus fruit industry. | |
| 650 | 0 | _aCanned fruit. | |
| 650 | 0 | _aFood handling. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aShan, Yang, _epublishing director. |
|
| 776 | 0 | 8 |
_iPrint version: _tCanned citrus processing : techniques, equipment, and food safety. _dAmsterdam, Netherlands : Academic Press, c2016 _hviii, 181 pages _z9780128047019 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=4188608 _zClick to View |
| 999 |
_c760664 _d760664 |
||