000 04600nam a2200685 i 4500
001 EBC4354206
003 MiAaPQ
006 m o d |
007 cr cnu||||||||
008 160218s2016 nyua foab 001 0 eng d
020 _a9781606507643
_qelectronic
020 _z9781606507636
_qprint
035 _a(MiAaPQ)EBC4354206
035 _a(Au-PeEL)EBL4354206
035 _a(CaPaEBR)ebr11149447
035 _a(CaONFJC)MIL889900
035 _a(OCoLC)939265222
040 _aFINmELB
_bspa
_erda
_cFINmELB
050 4 _aRM222.2
_b.P268 2016
082 0 _a613.25
_223
100 1 _aPaolicelli, Courtney Winston.,
_eauthor.
245 1 0 _aWeight management and obesity /
_cCourtney Winston Paolicelli.
250 _aFirst edition.
264 1 _aNew York, [New York] (222 East 46th Street, New York, NY 10017) :
_bMomentum Press,
_c2016.
300 _a1 online resource (189 pages) :
_billustrations.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 1 _aNutrition and dietetics practice collection
504 _aIncludes bibliographical references and index.
505 0 _a1. Fundamentals of nutrition, calorie balance, and body weight -- 2. Epidemiology and health consequences of obesity -- 3. Factors contributing to overweight and obesity -- 4. Nutrition assessment -- 5. Weight loss intervention: program characteristics and components -- 6. Weight loss intervention: goal setting -- 7. Weight loss intervention: energy and macronutrient approaches to calorie reduction -- 8. Weight loss intervention: basic concepts for nutrition education -- 9. Weight loss intervention: behavior modification -- 10. Weight loss intervention: medications -- 11. Weight loss intervention: weight loss surgery -- 12. Physical activity -- Index.
506 1 _aRestricted to libraries which purchase an unrestricted PDF download via an IP.
520 3 _aFive decades ago, the major nutrition-related issues facing the United States were nutrient deficiencies, underconsumption of calories, and malnutrition. In 2016, however, the food landscape is drastically different, and today, the United States faces nutrition-related issues more closely associated with over consumption of calories, bigger waistlines, and chronic disease. Overweight and obesity now afflict the majority of U.S. adults and a large percentage of U.S. children. In addition, diet-related chronic diseases that used to be exclusively observed among adults (e.g., cardiovascular disease, type 2 diabetes mellitus, and hypertension) are now being detected in children and adolescents. To lower the risk and/or assist with the management of chronic illnesses, overweight and obese patients are frequently advised to lose weight. Although there are many proposed "quick fixes" for weight loss, long-term weight management is a struggle for most patients. As such, nutrition and healthcare clinicians need to understand the etiology of weight gain and the science-based steps necessary for proper and adequate weight management interventions. This textbook comprehensively examines the treatment of overweight and obesity using an individualized approach. Interventions including diet and behavioral modification, pharmacotherapy, surgery, and physical activity are discussed in the context of an overall lifestyle approach to weight management. Characteristics of successful weight management programs are explored, and example menu plans are provided.
588 _aTitle from PDF title page (viewed on February 18, 2016).
650 0 _aWeight loss.
650 0 _aObesity.
650 2 _aWeight Loss.
650 2 _aObesity.
653 _abinge eating disorder
653 _abody mass index
653 _acalorie balance
653 _acognitive restructuring
653 _adietary guidelines for Americans
653 _aempty calorie foods
653 _alaparoscopic adjustable gastric banding
653 _alaproscopic sleeve gastrectomy
653 _alow-carbohydrate diet
653 _alow-fat diet
653 _amotivational interviewing
653 _aobesity
653 _aoverweight
653 _aroux-en-Y gastric bypass
653 _avery low-calorie diet
655 4 _aLibros electronicos.
776 0 8 _iPrint version:
_z9781606507636
830 0 _aNutrition and dietetics practice collection.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bcsl-ebooks/detail.action?docID=4354206
_zClick to View
999 _c760753
_d760753