Normal view MARC view ISBD view

Japanese Food and Cooking

Kazuko, Emi& Fukuoka, Yasuko

Japanese Food and Cooking A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes - UK Anness Publishing 2012 - 266p

£9.99

ISBN: 9780754825029

Subjects--Topical Terms:
Food and Drink

Dewey Class. No.: 641.5952/KAZ

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS

British Council Sri Lanka

Library

Japanese Food and Cooking