Japanese Food and Cooking (Record no. 482737)

MARC details
000 -LEADER
fixed length control field 00584nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780754825029
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5952/KAZ
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kazuko, Emi& Fukuoka, Yasuko
9 (RLIN) 54104
245 ## - TITLE STATEMENT
Title Japanese Food and Cooking
Statement of responsibility, etc : A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc UK
Name of publisher, distributor, etc Anness Publishing
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 266p
500 ## - GENERAL NOTE
General note £9.99
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food and Drink
9 (RLIN) 54105
852 ## - LOCATION/CALL NUMBER
Location Colombo
Sublocation or collection .
Holdings
Price effective from Barcode Date last seen Damaged status Withdrawn status Current library Total Renewals Lost status Full call number Date acquired Not for loan Source of classification or shelving scheme Koha item type Date last borrowed Total Checkouts Home library
15/02/2013 CB72295 25/11/2017   On shelf Colombo 1   641.5952/KAZ 15/02/2013   Dewey Decimal Classification General Books 07/10/2017 27 Colombo
15/02/2013 CB72295 10/02/2024   On shelf Colombo 2   641.5952/KAZ 15/02/2013   Dewey Decimal Classification General Books 20/01/2024 41 Colombo