Japanese Food and Cooking (Record no. 482737)
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000 -LEADER | |
---|---|
fixed length control field | 00584nam a22001577a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780754825029 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.5952/KAZ |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kazuko, Emi& Fukuoka, Yasuko |
9 (RLIN) | 54104 |
245 ## - TITLE STATEMENT | |
Title | Japanese Food and Cooking |
Statement of responsibility, etc | : A Timeless Cuisine: the Traditions, Techniques, Ingredients and Recipes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | UK |
Name of publisher, distributor, etc | Anness Publishing |
Date of publication, distribution, etc | 2012 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 266p |
500 ## - GENERAL NOTE | |
General note | £9.99 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food and Drink |
9 (RLIN) | 54105 |
852 ## - LOCATION/CALL NUMBER | |
Location | Colombo |
Sublocation or collection | . |
Price effective from | Barcode | Date last seen | Damaged status | Withdrawn status | Current library | Total Renewals | Lost status | Full call number | Date acquired | Not for loan | Source of classification or shelving scheme | Koha item type | Date last borrowed | Total Checkouts | Home library |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
15/02/2013 | CB72295 | 25/11/2017 | On shelf | Colombo | 1 | 641.5952/KAZ | 15/02/2013 | Dewey Decimal Classification | General Books | 07/10/2017 | 27 | Colombo | |||
15/02/2013 | CB72295 | 10/02/2024 | On shelf | Colombo | 2 | 641.5952/KAZ | 15/02/2013 | Dewey Decimal Classification | General Books | 20/01/2024 | 41 | Colombo |