Microencapsulation in the food industry :
Microencapsulation in the food industry : a practical implementation guide /
edited by Anilkumar G. Gaonkar [and three others].
- 1 online resource (590 pages) : illustrations (some color), graphs
Includes bibliographical references at the end of each chapters and index.
Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
9780124047358 (e-book)
Food industry and trade--Research.
Electronic books.
TP370.8 / .M537 2014
664
Includes bibliographical references at the end of each chapters and index.
Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
9780124047358 (e-book)
Food industry and trade--Research.
Electronic books.
TP370.8 / .M537 2014
664