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Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others].

Contributor(s): Material type: TextTextPublisher: San Diego, California : Academic Press, 2014Copyright date: ©2014Description: 1 online resource (590 pages) : illustrations (some color), graphsContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780124047358 (e-book)
Subject(s): Genre/Form: Additional physical formats: Print version:: Microencapsulation in the food industry : a practical implementation guide.DDC classification:
  • 664 23
LOC classification:
  • TP370.8 .M537 2014
Online resources:
Contents:
Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Ebrary Online Books Ebrary Online Books Colombo Available CBEBK20001685
Ebrary Online Books Ebrary Online Books Jaffna Available JFEBK20001685
Ebrary Online Books Ebrary Online Books Kandy Available KDEBK20001685
Total holds: 0

Enhanced descriptions from Syndetics:

Microencapsulation is being used to deliver everything from improved nutrition to unique consumer sensory experiences. It's rapidly becoming one of the most important opportunities for expanding brand potential. Microencapsulation in the Food Industry: A Practical Implementation Guide is written for those who see the potential benefit of using microencapsulation but need practical insight into using the technology. With coverage of the process technologies, materials, testing, regulatory and even economic insights, this book presents the key considerations for putting microencapsulation to work. Application examples as well as online access to published and issued patents provide information on freedom to operate, building an intellectual property portfolio, and leveraging ability into potential in licensing patents to create produce pipeline.This book bridges the gap between fundamental research and application by combining the knowledge of new and novel processing techniques, materials and selection, regulatory concerns, testing and evaluation of materials, and application-specific uses of microencapsulation.- Practical applications based on the authors' more than 50 years combined industry experience- Focuses on application, rather than theory- Includes the latest in processes and methodologies- Provides multiple "starting point" options to jump-start encapsulation use

Includes bibliographical references at the end of each chapters and index.

Part I. Introduction -- Part II. Concept of microencapsulation-- Part III. Process technologies in microencapsulation -- Part IV. Materials used in microencapsulation -- Part V. Testing and quality control -- Part VI. Regulatory, quality, process scale-up, packaging, and economics -- Part VII. Microencapsulation applications.

Description based on online resource; title from PDF cover (ebrary, viewed July 17, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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