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Jamie Oliver: Jamie's Kitchen #4 Oliver, Jamie

By: Material type: TextTextPublication details: United Kingdom Penguin Books Ltd 28/01/2010Description: 336 PaperbackISBN:
  • 9780141042992
Subject(s): DDC classification:
  • 641.5 JAM
Contents:
TV / celebrity chef cookbooks
Awards:
  • Shortlisted for British Books Award 2002.
Summary: Jamie Oliver's no 1 bestseller, Jamie's Kitchen. This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Praise for Jamie's Kitchen: Jamie should be given the Victoria Cross. (The Times). Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement. (Daily Telegraph). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
General Books General Books Kandy Non-fiction 641.5 JAM Available

Order online 		KB033584
Total holds: 0

Enhanced descriptions from Syndetics:

Jamie Oliver set up a restaurant called Fifteen, a training school for young chefs. This guide features the recipes from Jamie's cookery course as well as from the restaurant menu, including the ultimate in Mediterranean-style fast food.

TV / celebrity chef cookbooks

Jamie Oliver's no 1 bestseller, Jamie's Kitchen. This is the ultimate guide for people who love great food and want to cook. It's packed with clear, no-nonsense advice and inspiration, as well as over 100 brand new recipes from the cookery course and the restaurant. Jamie's approach is honest and easy - this is not a heavy duty 'cook like a professional' book, weighed down with facts, figures and techniques. Jamie guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Jamie Oliver encourages you to have confidence, a sense of independence, a laugh and - importantly - to be the boss in your own kitchen. Praise for Jamie's Kitchen: Jamie should be given the Victoria Cross. (The Times). Jamie offers lots of his chunky, hunky dishes for feeding the hungry, and lathers the whole lot with ladlefuls of encouragement. (Daily Telegraph). Jamie Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, The Return of the Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.

General (US: Trade)

Shortlisted for British Books Award 2002.

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