Emerging technologies for food processing / edited by Da-Wen Sun.
Material type:
TextPublisher: London, England : Academic Press, 2014Copyright date: ©2014Edition: Second editionDescription: 1 online resource (653 pages) : illustrationsContent type: - text
- computer
- online resource
- 9780124104815 (e-book)
- 338.47664 23
- TP370.5 .E44 2014
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Colombo | Available | CBEBK20001715 | ||||
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Kandy | Available | KDEBK20001715 |
Enhanced descriptions from Syndetics:
The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.- Provides an extensive list of research sources to further research development- Presents current and thorough research results and critical reviews- Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed August 23, 2014).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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