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		Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by Kussmann, Martin [editor.] Stover, Patrick J, 1964- [editor.] Series: Hui: Food Science and Technology Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.] Series: Food Science and Technology Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: ©2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: ©2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Dietary fibre functionality in food and nutraceuticals : from plant to gut / edited by Farah Hosseinian, B. Dave Oomah and Rocio Campos-Vega. by Hosseinian, Farah [editor.] Oomah, B. Dave [editor.] Campos Vega, Rocío [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).