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		Processing and impact on active components in food / edited by Victor Preedy. by Preedy, Victor [editor.] Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] : Academic Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Microencapsulation in the food industry : a practical implementation guide / edited by Anilkumar G. Gaonkar [and three others]. by Gaonkar, Anilkumar G [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: San Diego, California : Academic Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Emerging technologies for food processing / edited by Da-Wen Sun. by Sun, Da-Wen [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: ©2014 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Food safety : innovative analytical tools for safety assessment / edited by Umile Gianfranco Spizzirri and Giuseppe Cirillo. by Spizzirri, Umile Gianfranco [editor.] Cirillo, Giuseppe, 1980- [editor.] Series: Insights into Modern Food Science Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Scrivener Publishing : Wiley, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Sustainability challenges in the agrofood sector / edited by Rajeev Bhat. by Bhat, Rajeev [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Introduction to global food-safety law and regulation / Dario Bevilacqua. by Bevilacqua, Dario [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Groningen : Europa Louisiana Publishing, 2015 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Electron beam pasteurization and complementary food processing technologies / edited by Suresh Pillai, Shima Shayanfar ; contributors T. Bolumar [and twenty five others]. by Pillai, Suresh [editor.] Shayanfar, Shima [editor.] Bolumar, T [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 271. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Food safety : emerging issues, technologies and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips. by Ricke, Steven C [editor.] Donaldson, Janet R [editor.] Phillips, Carol A [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Academic Press, 2015Copyright date: ©2015 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Food fraud / Dr. John M. Ryan. by Ryan, John M [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, Netherlands : Academic Press, 2016Copyright date: ©2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Handbook of food science and technology 2 : food process engineering and packaging / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.] Series: Functional food science and technology series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : ISTE : Wiley, 2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Handbook of food science and technology. 3, Food biochemistry and technology / edited by Romain Jeantet [and three others]. by Jeantet, Romain [editor.] Series: Food science and technology Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England ; Hoboken, New Jersey : ISTE : Wiley, 2016Copyright date: ©2016 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Food industry research & development : a new approach / Helmut Traitler, Birgit Coleman, Adam Burbidge. by Traitler, Helmut [author.] Coleman, Birgit [author.] Burbidge, Adam [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, [England] : Wiley Blackwell, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A [author.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: ©2017 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).
		It was never about the ketchup! : the life and leadership secrets of H. J. Heinz / Steve Lentz. by Lentz, Steve [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Morgan James Publishing, [2007]Copyright date: ©2007 Online resources: Click to View Availability: Items available for loan: Colombo (1). Jaffna (1). Kandy (1).